Lentil Tacos | Forever Fed
Weekly Recipe Lentil Tacos Ingredients (serves 2‑3) 1 cup dry lentils (or 2 cans, drained) 1 cup corn (fresh, frozen, or canned, drained) 1 cucumber, diced 4‑6
Ingredients
- 1 cup dry lentils (or 2 cans, drained)
- 1 cup corn (fresh, frozen, or canned, drained)
- 1 cucumber, diced
- 4‑6 small tortillas (corn or flour)
- 1 Tbsp oil
- Salt, pepper, chili powder or taco seasoning – about ½ tsp each
- Optional: lime juice, chopped cilantro, hot sauce
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