Foodista | Recipes, Cooking Tips, and Food News | Green Beans with Cranberries, Almonds, and Goat Ch
Green Beans with cranberries, almonds, and goat cheese in a fig balsamic glaze—tangy, nutty, and perfectly seasonal.
Ingredients
- 1 lb green beans, cleaned and ends removed
- 1/2 medium red onion
- 1 tablespoon olive oil
- 4 tablespoons Fig Balsamic Glaze
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt, or to taste
- 1/4 cup dried cranberries
- 1/4 cup toasted sliced almonds
- 4-6 oz goat cheese, or to taste
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