Recipe: <!-- -->Green Beans with Goat Cheese, Cranberries and Bacon<!-- -->
A simple topping of goat cheese, crispy bacon and sweet-tart cranberries adds great flavor to green beans. Try this side dish at your next holiday gathering.
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Ingredients
- 1/4 pound bacon, roughly chopped
- 1 1/2 pounds green beans, washed and trimmed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 1/2 teaspoon fine sea salt
- Ground black pepper, to taste
- 2/3 cup dried cranberries
- 1 (4-ounce) log goat cheese, crumbled
- 1/4 cup chopped fresh flat-leaf parsley
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