Guiness Braised Lamb Stew | AgeRight Blog

Ingredients

• 2.5 lbs Lamb Stew Meat
• 1.25 lbs Bangers Sausage Links, cut bite-size
• ½ Can Guinness Draught (Nitro)
• 3 – 4 cups Beef Broth
• ¾ cup Parsnips, diced
• ¾ cup Carrots, diced
• ¾ cup Onions, diced
• ¾ cup Red Bell Peppers, diced
• ¾ cup Assorted Mushrooms
• 3 oz Sun-dried Tomatoes
• 2 tbsp Chopped Fresh Garlic
• ¾ cup Quartered Artichoke Hearts
• ¾ cup White Cannellini Beans
• ½ cup Whole Wheat Flour
• ¼ cup Minced Fresh Fennel
• ¾ tsp Saffron Threads
• ¾ tsp Fresh Rosemary
• Thyme – Small pinch
• 1 Bay Leaf
• Black Pepper (to taste)
• ⅛ lb Plum Tomatoes (about 2½ cans)
• ⅛ cup Cooking Oil (2 Tbsp)