Guinness Stew | PBS Food

Ingredients

• 2 lbs. boneless chuck or leg of lamb trimmed and cut into cubes
• 1/2 teaspoon kosher salt
• 3 tablespoons all-purpose flour
• 3 tablespoons canola oil divided
• 1 tablespoons butter divided
• 9-12 crimini mushrooms sliced
• 3 yellow onions chopped (about 5 cups)
• 1 tablespoon tomato paste (Use the kind that comes in a tube.)
• 4 cups fat-free beef broth
• 1 11.2 ounce bottle Guinness Draught or other dark beer (about 11/3 cups)
• 1/2 teaspoon black pepper
• 1 large rutabaga peeled and cubed
• 1 lb. carrots peeled and sliced in 1-inch diagonals (about 3 cups)
• 1 lb. parsnips peeled and sliced in 1-inch diagonals (about 3 cups)
• 1 lb. turnips peeled and cubed
• 2 tablespoons dried or fresh chopped parsley