Pumpkin Bread with Cinnamon Butter - Mississippi Market Co-op
Pumpkin bread with agave and cinnamon butter. Whole wheat flour, pumpkin, and agave create a flavorful, vegetarian holiday treat. Perfect for breakfast or dessert.
Ingredients
- 3 1/2 cups whole wheat flour
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 15oz. can pumpkin ((unsweetened))
- 1 1/2 cups Madhava's Light Agave
- 3/4 cup vegetable oil
- 1 tsp. vanilla extract
- 1 cup butter, softened
- 1/3 cup Madhava's Light Agave
- 2 Tbsp. ground cinnamon
- 1 tsp. cinnamon extract
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