Recipe: <!-- -->Vegan Pumpkin Bread <!-- --> | Whole Foods Market

Recipe: <!-- -->Vegan Pumpkin Bread <!-- --> | Whole Foods Market

www.wholefoodsmarket.com

With a light sweetness and fresh pumpkin flavor, try this bread for a quick snack or breakfast on the go. Slice and spread your favorite nut butter or jam on top.

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Ingredients

  • 1 1/2 cups pitted dates, soaked in warm water at least 10 minutes
  • 3/4 cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 1 can (15-ounce) pumpkin purée
  • 3 tablespoons flaxseed meal
  • 2 cups whole wheat pastry flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1 cup unsalted pumpkin seeds

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