7 Can Soup with Beans, Chicken, and Corn (30-Minute Pantry Dinner) - My Home Made Recipe

Ingredients

• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (15 oz) can sweet corn, drained
• 1 (12.5 oz) can chicken breast, drained and flaked
• 1 (10 oz) can green enchilada sauce
• 1 (14.5 oz) can low-sodium chicken broth
• 1 packet taco seasoning, or 2 tablespoons homemade taco seasoning
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• Lime wedges
• Crushed tortilla chips
• Chopped cilantro or sliced green onion, optional