Arugula Salad | Violife
Discover a fresh Arugula Salad with Violife Parmesan-style shavings, sun-dried tomatoes, and a flavorful balsamic vinaigrette. Perfect for plant-based dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 50g Violife Parmesan style (shavings)
- 2 Arugula bunches (washed, dried and torn)
- 4 sun dried tomatoes
- Mix of pumpkin seeds, raisins, cranberries
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon vegan honey
- 1 teaspoon mustard
- Freshly ground salt & pepper
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