Chingri Bhorta Recipe | Authentic Bangladeshi Mashed Shrimp
Discover the best and most authentic Chingri Bhorta recipe! Learn how to make this delicious Bangladeshi shrimp mash with simple ingredients, easy steps, and expert tips for a perfect homemade dish.
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Cooking tools:
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Paper towel
- Serving platter
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp mustard oil
- 1 small red onion, finely chopped
- 4 cloves garlic, minced
- 2 Thai green chilies, finely chopped
- 1/2 tsp turmeric powder
- 1/2 tsp Kashmiri red chili powder
- 1/2 tsp freshly ground black pepper
- 1/2 tsp sea salt (or to taste)
- 1 tbsp fresh cilantro, finely chopped
- 1 tbsp fresh lime juice
- 1/2 tsp roasted cumin powder
- 1/2 tsp sugar
- 1 tbsp ghee (clarified butter)
- 1/2 tsp nigella seeds (kalonji)
- 1 tbsp scallions, thinly sliced (for garnish)
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