Chicken Pot Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersmarkets.com.
Cooking tools:
- Pie dish
- Saucepan
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Plate
Ingredients
- One pound Skinless, boneless chicken breast halves - cubed
- 1 Cup Sliced carrots
- 1 Cup Frozen green peas
- 1/2 Cup Sliced celery
- 1/3 Cup Butter
- 1/3 Cup Chopped onion
- 1/3 Cup All-purpose flour
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1/4 Teaspoon Celery seed
- 1 3/4 Cups Chicken broth
- 2/3 Cups Milk
- 2 (9-inch) unbaked pie crusts
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