Chef Beau's Chicken Pot Pie
Warm up with this classic chicken pot pie recipe. Loaded with fresh ingredients and a flaky crust. Make it for dinner tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Instant-read thermometer
- Stockpot
- Baking dish
- Rolling pin
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
Ingredients
- 6 Sanderson Farms® Boneless, Skinless Thighs, diced into 1/2" pieces
- 5 tablespoons butter or margarine
- 1 cup chopped yellow onion
- 1/2 cup chopped celery
- 1 cup chopped carrots
- 1/3 cup + 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup half and half
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 prepared pie crust
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