Jojo Potatoes Recipe (Fried Potato Wedges)
True jojo potatoes (crispy potato wedges) are made in a pressure fryer, but we figured out how to make them at home without one.
Keywords
- jojo potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Deep fryer
- Dutch oven
- Stockpot
- Cast iron skillet
- Stove
- Slotted spoon
- Mixing bowl
- Baking sheet
- Airtight container
- Freezer-safe container
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 4 large baking potatoes, peeled and cut into 1/2-inch wedges
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- Oil for deep-fat frying
- Optional: ketchup or condiment of choice
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