Moussaka
Learn how to make classic Moussaka with tender eggplant and flavorful lamb sauce, perfect for special occasions. [Serves 6, Prep: 40 mins, Cook: 45 mins]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Grill
- Grater
- Oven
- Stove
- Nonstick skillet
- Saucepan
- Baking dish
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1 medium eggplant, cut into 1cm slices
- 400g lean lamb mince
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 1 large carrot, peeled and grated
- 425g can crushed tomatoes with herbs
- 1 tablespoon tomato paste
- 1/3 cup white wine (optional)
- 1 bay leaf
- Olive or canola oil spray
- Cheesy sauce
- 1 1/4 cups low-fat milk
- 1 1/2 tablespoons plain flour
- 15g grated Parmesan cheese
- 1 cup reduced-fat ricotta
- Pinch cayenne pepper
- Pinch ground nutmeg
