Moussaka
Delicious Moussaka recipe from Foodland Sefton Plaza, serving 6 with eggplant, lamb mince, and cheesy sauce—40 min prep, 45 min cook. Perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Ingredients
- 1 medium eggplant, cut into 1cm slices
- 400g lean lamb mince
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 1 large carrot, peeled and grated
- 425g can crushed tomatoes with herbs
- 1 tablespoon tomato paste
- 1/3 cup white wine (optional)
- 1 bay leaf
- Olive or canola oil spray
- Cheesy sauce
- 1 1/4 cups low-fat milk
- 1 1/2 tablespoons plain flour
- 15g grated Parmesan cheese
- 1 cup reduced-fat ricotta
- Pinch cayenne pepper
- Pinch ground nutmeg
