Rugelach Cookie Recipe
Rugelach is a crescent-shaped filled pastry that originated in Jewish communities of Eastern and Central Europe. It can be filled with fruit jams, nuts, or sweet pastes.
Ingredients
- 2 cups all-purpose flour, plus more for work surface
- ¼ cup sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup (8 ounces) unsalted butter, softened
- 8 ounces cream cheese, softened
- Filling of your choice
- 1 egg white
- 1 tablespoon water
- ½ cup sugar
- 1½ teaspoons cinnamon
- Confectioners’ sugar, sifted, for dusting
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