Lemon Pudding With Blackberry Coulis | Emerils.com

Ingredients

• 1 teaspoon unsalted butter, at room temperature
• 1/4 cup all-purpose flour
• 1 3/4 cups sugar, in all
• 4 tablespoons (1/2 stick) unsalted butter, melted (1/4 cup)
• 3/4 cup freshly squeezed lemon juice
• 1 tablespoon freshly grated lemon zest
• 3 large eggs, separated
• 2 1/4 cups buttermilk
• 1 cup Blackberry Coulis
• 1 cup heavy cream, whipped with 1/2 teaspoon vanilla and 2 teaspoons sugar
• Confectioners' sugar