Cannoli with clotted cream and lemon curd mousse
Indulge in a delicious Cannoli with clotted cream and lemon curd mousse, crafted by MasterChef contestant Sofia Gallo. Savor the融合了Cornwall特产和意大利经典风味的美味佳肴。预拌�...
Ingredients
- For the soft cannoli shells:
- 55g caster sugar
- 55g soft wheat flour
- 1 pinch salt
- 1/2tsp vanilla paste
- 1tsp lemon juice
- 1/2 grated lemon zest
- For the clotted cream and lemon curd mousse:
- 85g full fat soft cheese
- 115g condensed milk
- 65g clotted cream
- 45g lemon curd
- 1 tbsp lemon juice
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