Homemade Cannoli - Custom Distributors | Custom Distributors Appliances

Ingredients

• - SPECIAL EQUIPMENT -
• Cannoli mold
• - FOR THE SHELLS -
• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/4 teaspoon Kosher salt
• 1 tablespoon + 2 teaspoons unsalted butter, cut into small pieces
• 1 egg yolk
• 1/2 cup dry white wine
• - FOR THE FILLING -
• 2 cups ricotta cheese, preferably whole milk, drained
• 3/4 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1/4 cup heavy cream
• 1/4 cup small semisweet chocolate chips
• 1 lemon
• 1 quart canola oil, for frying
• Flour, for rolling
• 1 egg, lightly beaten, for egg wash
• Powdered sugar, for dusting