Quinoa Tabbouleh - twimii
A refreshing and gluten-free quinoa tabbouleh. Replacing the traditional bulgur wheat or couscous with a gluten-free alternative. A great vegan dish.
Ingredients
- 100g quinoa
- 1 dessertspoon olive oil
- 1/2 lemon, juice and zest
- 1 tablespoon fresh mint leaves, sliced
- 2 tablespoons fresh parsley, chopped
- 1 tomato, skinned, de-seeded and diced
- 1/4 cucumber, cored and diced
- 1 shallot, diced small or 1 tablespoon mild onion
- salt & pepper
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