Pea Soup with Crisp Pancetta Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Immersion blender
- Oven
- Stove
- Saucepan
- Baking sheet
- Shot glass
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
Ingredients
- 30g butter
- 4 spring onions, chopped
- 1 clove of garlic, finely diced
- Rashers of pancetta
- 450g frozen peas
- 750ml vegetable stock
- 15 ml dash of single cream
- Small bunch of mint, chopped
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