Spring Pea Soup with Mint Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Butcher's twine
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon butter or olive oil
- 1 1/2 cup chopped leeks (white and light green part only)
- 2 cups peeled and diced Yukon Gold potato
- Splash of dry vermouth
- 8 cups chicken or vegetable stock
- 3 cups fresh or frozen green peas
- Salt
- pepper
- Sour cream or creme fraiche, for garnish
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