Raw Layered Chocolate Squares | Paleo | Gluten-free | The JOYful Table

Ingredients

• BASE:
• 10 (1 cup) Medjool date(s), pitted
• 1 cup (170g) activated buckwheat kernals (organic Buckinis)
• 1 cup (110g) pecans
• 1/3 cup (28g) cacao raw powder
• A generous pinch of fine sea salt
• 1/4 cup (60g) coconut oil, melted
• CHOCOLATE MOUSSE LAYER:
• 100g cacao butter, (I use buttons as it's easier to melt)
• Pinch of fine sea salt
• 1/4 cup (60g) coconut oil
• 1/2 cup (125ml) coconut cream
• 1/4 cup (60ml) maple syrup (100%)
• 2 tsp vanilla extract (organic)
• CHOCOLATE TOPPING:
• 100g of 80% dark chocolate, broken into pieces
• 1 Tbsp solid coconut oil
• 1 tsp maple syrup (100%)
• 3/4 tsp vanilla extract (organic)