Lamb Loins with Vanilla Potato Puree and Tomato Recipe | Taylor&Colledge UK
Make these delicious lamb loins with vanilla-potato-puree and tomato confit by using our premium vanilla pods.
Ingredients
- Lamb Loin 800g, boneless
- Olive Oil
- Unsalted butter
- Fresh Rosemary
- Garlic peeled
- Salt
- ground black pepper
- Cherry Tomato
- Taylor & Colledge Organic Vanilla Pods
- Thyme Leaves
- Icing Sugar
- sea salt
- Potatoes
- Milk
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