Lamb loin chops with potatoes, broccoli & Provenance confit garlic but– Provenance Village Butcher Delivery
We have just launched a new range of butters to help add flavour to your protein. Here is a recipe by Chef Barry using the Confit Garlic Butter
Ingredients
- 8 x lamb loin chops
- 500g baby or new potatoes
- 2 tbsp of capers
- 400g tenderstem broccoli
- 2 tbsp parmesan cheese
- 100ml veg or olive oil
- 1 pot of Provenance Confit Garlic & Herb Butter
- 5g flat leaf parsley
- Salt
- Pepper
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