How to Cook Lamb Leg Roast, Boulangere potatoes - Farmison & Co

Ingredients

• LEG JOINT
• 1 x 1kg lamb leg joint
• 10ml x olive oil
• 3 x sprigs thyme
• 2 sprigs of rosemary
• 2 x onions large dice
• 2 x sticks celery diced (optional)
• 6 x cloves of garlic peeled
• BOULANGERE POTATOES
• 600g potatoes peeled & thinly sliced rounds
• 2 x large brown onions peeled & finely sliced
• 250ml lamb or light chicken stock
• 50g unsalted butter
• A few thyme leaves (leaves only)
• Sea salt to taste
• Freshly cracked black pepper to taste