The Picanha Mushroom Teriyaki Blended Burger | Mushroom Recipes
Fresh shiitake mushrooms blended with ground Picanha make for the most tender and delicious burger you'll ever taste!
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Cooking tools:
- Meat grinder
- Grill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 6 oz ground Picanha including fat-cap (Picanha= Beef Coulotte)
- 3 oz finely chopped Fresh Shiitake Mushroom
- Salt & Black pepper for taste
- 3 oz caramelized Spanish Onions
- 2 Tablespoons of Teriyaki sauce (Below recipe)
- 2 oz Mild Cheddar Cheese
- Brioche Bun Toasted with Butter
- ¼ cup soy sauce
- 1 cup of water
- 5 teaspoons packed brown sugar
- 1 tablespoon honey, or more to taste
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
- 2 tablespoons cornstarch
- ¼ cup cold water
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