Roast Rib Beef
A classic roast rib of beef served with Yorkshire puddings, gravy, buttered greens, star anise glazed carrots, and lobster mac and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 5 fore rib beef
- 2 tbs salt
- 1 onion sliced
- 1 tsp veg oil
- 400ml beef stock
- 100ml red wine
- 1 tsp Marmite
- Knob of butter
- 8 eggs
- 8os plain flour
- 1 pint milk
- 100g beef dripping
- Spring greens, shredded
- Butter
- 10 carrots, halved
- 6 star anise
- 50g butter
- 100g caster sugar
- Water to cover
- ½ onion
- 2 cloves
- 1 bay leaf
- 100g butter
- 50g plain flour
- 300ml milk
- 300ml double cream
- 300g grated cheddar cheese
- 200g macaroni
- 2 lobsters, cooked and flesh removed
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