My Secret to Easy Roast Beef and Mini Yorkshire Puddings!
Wondering how to whip up a comforting roast beef dinner? This simple recipe, featuring juicy beef and delightful mini Yorkshire puddings, is a cozy family…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 3.3 lbs beef joint (e.g., topside or sirloin)
- Olive oil (for drizzling)
- Salt and pepper (to taste)
- 3 1/2 oz plain flour
- 1 cup milk
- 1 large egg
- Pinch of salt
- Olive oil (for greasing the tray)
- 1 beef stock cube (preferably organic)
- 2 tablespoons plain flour
- 1.7 cups boiling water
- Beef juices from the roast
- 2 large carrots (optional)
- ½ small swede (optional)
- ½ savoy cabbage (optional)
- 1 small head broccoli (optional)
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