Slow-Cooker Chicken and Vegetable Tortellini Stew Recipe
Try this hearty chicken tortellini stew slow cooked with beans and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Ladle
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 2 medium carrots, sliced (1 cup)
- 2 cloves garlic, finely chopped
- 1 pound boneless, skinless chicken thighs (5 thighs), cut into 3/4-inch pieces
- 1 medium fennel bulb, chopped
- 1 can (19 ounces) cannellini beans, rinsed and drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14 ounces) chicken broth
- 2 cups water
- 1 package (9 ounces) refrigerated cheese-filled tortellini
- 1 cup firmly packed fresh baby spinach leaves
- 2 medium green onions, sliced (2 tablespoons)
- 1 teaspoon dried basil leaves
- 2 tablespoons shredded fresh Parmesan cheese
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