Haigh's Chocolates Make Haigh's Dark Chocolate Honeycomb Mousse
Ingredients
- 200g Haigh’s Dark Honeycomb Block, roughly chopped
- 4 extra large eggs (at room temperature), separated
- 1/4 cup (55g) golden caster sugar
- 400ml thickened cream
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Chocolate Honeycomb | Donna Hay
donnahay.com.au
Chocolate Honeycomb | Donna Hay
donnahay.com.au