Haigh's Chocolates Make Haigh's Chocolate Creme Patissiere at home
Luxurious, delicious and simple treats for home or a gift to give made with love.
Ingredients
- 85g Haigh’s 70% Dark Chocolate Pastilles
- 2 egg yolks
- 1 tablespoon cornflour
- 2½ tablespoons caster sugar
- 220ml whole milk
- 50ml whipping cream
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