Hot Dog Crêpe | McCormick Foodservice UK
Explore our extensive range of additional spices, condiments and seasonings... chefs & operators, we've got the flavour solutions for you!
Ingredients
- Serves 10
- 1 tbsp oil
- 2 onions, finely sliced
- 10 hot dog sausages
- 100 ml Frenchs ® Classic Yellow Mustard
- Ketchup for dipping
- For the pancake batter | Serves 10
- 150 g plain flour
- 25 g butter, plus extra butter or oil for frying
- 2 eggs
- 375 ml milk
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