How To Make: Fresh Summer Rolls with Tiger Prawns

Ingredients

• 8 sheets Rice paper
• 12 King prawns/jumbo prawns/Black Tiger prawns (better with the shells on)
• 20 - 30 grams Dry rice vermicelli (thin vermicelli works best)
• 1 Iceberg lettuce
• 1 Coriander sprigs,
• 16 Mint leaves (chopped)
• 16 leaves Perilla leaves
• 1 tbsp Vegetable oil
• 1 tbsp Hoisin sauce,
• 4 tbsp Peanut butter
• 2 tbsp Water,
• 1 tbsp Sriracha chilli sauce,
• 1/2 tbsp Sugar
• 1 Small shallot (peeled and chopped)
• 1 tbsp Roasted peanuts crushed (crushed)