Fresh Prawn Rolls Recipe | Gordon Ramsay Recipes | Gordon Ramsay Academy

Ingredients

• 200g dried vermicelli or fine rice noodles
• 500g cooked king prawns, peeled, deveined and roughly chopped
• 2 baby gem lettuces, shredded
• 4 spring onions, trimmed and chopped
• 2 large carrots, peeled and grated
• 4 tbsp chopped coriander
• 4 tbsp chopped Thai basil
• 4 tbsp chopped mint
• Juice of 2 limes
• 24–28 round rice paper sheets (16cm diameter)
• 4 tbsp caster sugar
• 4 tbsp rice vinegar
• 180ml fish sauce
• 2 red chillies, deseeded and finely chopped
• 2 garlic cloves, peeled and finely chopped
• 2 spring onions, trimmed and finely sliced