Vietnamese Prawn Summer Rolls | Recipes | Blue Dragon

Vietnamese Prawn Summer Rolls | Recipes | Blue Dragon

www.bluedragon.co.uk

These summer rolls (so called because they are not deep-fried) are so quick and easy to make, an ideal starter for a banquet or a fresh light meal.

Keywords

  • Blue Dragon
  • Asian cooking
  • Asian products
  • Chinese recipes
View full recipe on www.bluedragon.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.

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Ingredients

  • 200g cooked king prawns
  • 40g rice noodles
  • 50g iceberg lettuce, chopped
  • 1 packet Blue Dragon Spring Roll Wrappers
  • A handful of chopped mint and coriander
  • Nuoc Cham or Blue Dragon Sweet Chilli Sauce, for dipping

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