Steak & Onion Pie
Hearty Steak & Onion Pie with Odlums Flour – Slow-cooked beef in rich stout sauce, perfect for cozy occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Pot
- Stove
- Oven
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring spoon
- Rolling pin
- Pie dish
- Pastry brush
Ingredients
- 1 tbsp Odlums Cream Plain Flour
- 1 kg/2 lbs lean good quality Stewing Steak, cut into 1 inch cubes
- 1 large Onion, chopped finely
- 175/6oz Mushrooms, quartered
- 500ml can Stout
- 1 Beef Stock Cube
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Mustard
- 1 teaspoon Dried Mixed Herbs
- Olive oil
- Salt
- Pepper
- 225g/8oz Odlums Cream Plain Flour
- 125g/4oz Margarine
- Good pinch Salt
- 2 tablespoons Water
- 1 Egg (beaten)
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