Traditional Thanksgiving Stuffing Recipe

Ingredients

• 2 sticks unsalted butter
• 1 pound day old French bread or Italian bread, cut in 1/2-inch cubes
• 3 cups diced yellow onions
• 1½ cups diced celery
• 1½ cups diced carrots
• 1/2 cup chopped flat leaf parsley chopped
• 1/4 cup sage leaves chopped
• 2 tablespoons fresh rosemary chopped
• 2 tablespoons fresh thyme leaves chopped
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper
• 3 cups chicken broth
• 2 large eggs
• Nonstick cooking spray