Roast potato and ham hash with sage-fried eggs recipe | Sainsbury`s Magazine

Roast potato and ham hash with sage-fried eggs recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Reinvent your roasties with this savoury roast potato and ham hash with sage-fried eggs recipe. Our gluten free dish is bursting with gloriously comforting flavours

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Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped about 250g leftover
  • roast ham, chopped
  • about 500g leftover roast potatoes, chopped
  • 25g unsalted butter
  • ½ x 20g pack sage, leaves picked
  • 2 large eggs

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