Spring veg and ham hash recipe | Sainsbury`s Magazine
For a quick and easy midweek meal, grab a frying pan and whip up our spring veg and ham hash recipe. Gluten-free and under 400 calories, it's also an ideal way of using up leftover cooked new potatoes
Ingredients
- 2 x 385g packs of prepared baby potatoes with seasoned butter
- ½ tbsp olive oil
- 1 bunch of spring onions, trimmed and sliced
- 250g frozen peas
- ½ x 110g pack pulled ham hock
- 3 tbsp half fat crème fraîche
- 2 tsp wholegrain mustard, plus more to serve
- 3 tbsp chopped parsley
- 4 medium eggs
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