Barramundi with Seasoning Spice (Woku Blanga) - CanHOPE

Ingredients

• 4 Barramundi fillets (at ±150g)
• 2 tablespoon lime juice
• Salt to taste
• 10 shallots, sliced
• 5 chilli paddies, chopped (add more if you like it spicier)
• 5cm ginger, chopped
• 5cm turmeric, chopped
• 5cm galangal, chopped
• 2 cloves garlic, chopped
• 2 candlenuts, grinded
• 2 stalks lemongrass, crushed
• 1 stalk spring onion, sliced
• 1 pandan leaf, cut into 3 parts
• 2 lime leaves, shredded
• 10 basil leaves, separate the leaves and the stems
• 3 tomatoes, cut into small cube
• 2 tablespoons canola oil, for stir-frying
• 200ml water
• 1 potato, boiled and mashed