Cabbage Rolls with Maple Syrup | Kids
A maple-tomato sauce adds subtle sweetness to this stuffed cabbage main. Your tastebuds will thank you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Cooking tools:
- Fine-mesh sieve
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Stove
- Spoon
Ingredients
- 4 large cabbage leaves
- 200 g (8 oz) coarsely ground meat
- 1 small onion
- 1 beaten egg
- 1 slice sandwich bread
- 2 bouillon cubes
- 100 ml (3/8 cup) tomato puree
- 15 ml (1 tablespoon) maple syrup (preferably dark syrup for its robust flavour)
- Salt
- pepper
- 25 ml (5 teaspoons) butter
- 8 g (3-4 teaspoons) flour
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