Vegetarian ‘Sausage’ Rolls with a Maple Glaze
With a delicious filling and mouth-watering pastry this vegetarian sausage roll recipe is elevated with a sweet and delicate maple syrup glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 375g pre-made puff pastry
- 275g breadcrumbs
- 225g grated cheese
- 1 brown onion, grated
- 3 tbsp double cream
- 2 tsp English mustard
- Handful of fresh parsley, chopped
- 1 tsp cayenne pepper
- 1 tsp poppy seeds
- 1 egg
- 1 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- Sea salt
- pepper
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