Autumn Strawberry Crumble - Restaurant Association of Nova Scotia
Indulge in a sophisticated Autumn Strawberry Crumble with strawberries and blueberries, topped with a cardamom-flavored crumble. Perfect for 4-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 4 cups hulled and quartered strawberries
- 2 cups blueberries, fresh or frozen
- 1 tbsp cornstarch
- 1/4 cup sugar
- zest of 1 lemon
- 1/4 cup red wine
- 1/2 cup butter
- 1/2 cup sugar
- 3/4 cup flour
- 1/2 tsp ground cardamom
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