Recipe: <!-- -->Saffron Rice Salad<!-- --> | Whole Foods Market
Arborio rice, a white rice that's often used to make risotto, is ideal for this salad because of its ability to soak up flavors and still retain an appealingly toothsome texture.
Ingredients
- 1 1/2 cups arborio rice
- 1/4 cup extra-virgin olive oil
- 1 large white onion, chopped
- 3 cloves garlic, finely chopped
- 1 large pinch saffron threads
- 1/2 cup vegetable stock
- 1/2 cup dried currants
- 1/4 teaspoon ground black pepper
- 1/4 cup green olives
- 1/2 cup chopped fresh mint leaves
- 1/4 teaspoon fine sea salt
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