Wicked Apple – Recipes for Club + Resort Chef
Wicked Apple Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla.
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Ingredients
- green apple puree
- powdered sugar
- silver gelatin
- heavy cream
- green apples
- brown sugar
- cinnamon stick
- vanilla bean
- nutmeg
- water
- sugar
- glucose syrup
- silver gelatin sheets
- white chocolate
- condensed milk
- crystal neutral glaze
- red food color
- unsalted butter
- all purpose flour
- cocoa powder (brute
- ground almonds
- salt
- semisweet chocolate
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