Café San Francisco Paris » Gratin Dauphinois
A French blogger shares tips on how to quickly and easily prepare French cuisine, that will surprise and delight your guests. He also shares his favorite wines and his secret spots in Paris.
Ingredients
- – 2 lbs, 1 kg patatoes
- – 1 garlic clove
- – 2 tblsps, 30 g butter
- – 1 cup, 25 cl milk
- – 1 cup, 25 cl sour cream
- – Salt, pepper
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