California Chicken Burrito Recipe | Thrive Dairy Free

Ingredients

• 3 golden potatoes, diced
• 1 tbsp. olive oil
• 2 tsp. garlic herb seasoning
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 lbs. chicken breasts, diced into cubes
• 1/2 tsp. salt and pepper
• 1 lb. bacon, cooked and crumbled
• 1 white onion, diced
• 1 red pepper, diced
• 1 jalapeno, diced
• 4 garlic cloves, minced
• 2-4 eggs
• 1 tbsp. vegan buttery spread
• 1 large tomato, diced
• 1 cup fresh spinach, diced (optional)
• Vegan Cheddar Jack cheese
• 10+ Tortilla Shells