Kung Pao Tofu Recipe| Lee Kum Kee Food Professional USA

Ingredients

• 1 box (about 18 oz.) firm tofu
• 5 pcs. dried shiitake mushrooms (soak before using)
• oil, as appropriate
• corn starch, as appropriate
• a little water
• 2 Tbsp. Lee Kum Kee Chili Oil
• 2 Tbsp. dried red chilies
• 1 Tbsp. Sichuan peppercorns
• 2 Tbsp. ginger, sliced
• 2 Tbsp. garlic, sliced
• 1 oz. green pepper, cut into pieces
• 3 oz. fried peanuts