Kung Pao Tofu | Willy Street Co-op

Ingredients

• 2 lb firm tofu–requires advance preparation, see below
• 1.5 c peanut butter
• 2 c water
• 0.5 c tamari
• 0.25 c balsamic vinegar
• 2 T toasted sesame oil
• 2 T molasses
• 2 T hot sauce, or to taste (deli uses “franks” brand)
• 3 t black pepper
• 1 t vegetable broth powder
• 0.75 t crushed red peppers, or to taste
• 2 scallions, minced